yet another super easy and super tasty recipe with just a few ingredients. i made these with courgette de nice but it can easily be adapted to normal courgettes cut in halves or even thickly sliced marrows. if you decide to use marrows, slice it in 2-inch thick pieces and empty the centre with seeds with a spoon, leaving the bottom bit. Continue reading
cheese stuffed courgettes
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ok, i understand that not everyone likes liver. fair enough, it does have a different texture and smell. if not cooked properly, or cooked too much, the result is very chewy. not this recipe! this is ‘the’ way to cook tender liver. it’s not in my menus regularly but i do fancy this recipe every now and then. eating liver every now and then is good for you. it’s got lots of iron in it after all, give it a try.